Parisian Flan
Parisian Flan recipe, a rich and creamy custard tart with a buttery crust. Ingredients For the crust (pâte brisée): 250g all-purpose flour 125g cold butter, diced 50g sugar 1 pinch of salt 1 egg 2 tbsp cold water For the custard filling: 500ml whole milk 150ml heavy cream 150g granulated sugar 4 large eggs 50g cornstarch 1 tbsp vanilla extract (or seeds from 1 vanilla bean) Instructions 1. Prepare the crust In a mixing bowl, combine flour, sugar, and salt. Add the cold butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs. Add the egg and cold water. Mix until the dough comes together (do not overwork it). Shape into a disk, wrap in plastic, and chill for 30 minutes. 2. Roll and pre-bake the crust Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface and line a 23cm (9-inch) tart tin. Trim the edges and prick the base with a fork. Place parchment paper over the dough and fill i...
