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chicken recipe with potatoes and yolks
Ingredients :
Whole chicken
Potatoes
Yellow peppers
Olive oil
Garlic cloves
Rosemary
Thyme
Salt and pepper
Instructions :
Preheat the oven to 400°F (200°C).
Rinse the whole chicken and pat it dry with paper towels. Season the chicken inside and out with salt, pepper and chopped garlic.
Wash and peel the potatoes, then cut them into pieces. Cut the yellow peppers into strips.
Place the chicken in a roasting pan and surround it with pieces of potatoes and strips of pepper.
Drizzle olive oil over the chicken, potatoes and peppers. Sprinkle chopped rosemary and thyme over everything.
Roast in the preheated oven for about 1.5 to 2 hours, or until the chicken is cooked and the skin is golden brown.
Check the internal temperature of the chicken with a meat thermometer; it should reach 165°F (74°C).
Let the roast chicken rest for a few minutes before carving. Serve with the roasted potatoes and peppers.
Enjoy your delicious roast chicken with potatoes and yellow peppers!
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Delicious 😋🤤
RépondreSupprimerVery nice 😋😋😋
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