Cookies and Cream Cupcakes

 Cookies and Cream Cupcakes recipes

 simple recipe for Cookies and Cream Cupcakes:

Ingredients:

For the Cupcakes:

1 and 3/4 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1 teaspoon baking soda

1/2 teaspoon salt

2 large eggs

1 cup buttermilk

1/2 cup vegetable oil

2 teaspoons vanilla extract

1 cup crushed chocolate sandwich cookies (like Oreo)

For the Frosting:

1 and 1/2 cups heavy cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup crushed chocolate sandwich cookies (for topping)

Instructions:

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.

In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.

In a separate bowl, whisk together eggs, buttermilk, vegetable oil, and vanilla extract.

Combine the wet and dry ingredients, mixing until just combined. Fold in the crushed chocolate sandwich cookies.

Divide the batter evenly among the cupcake liners, filling each about 2/3 full.

Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Allow the cupcakes to cool completely.

For the frosting, whip the heavy cream until stiff peaks form. Add powdered sugar and vanilla extract, continuing to whip until combined.

Pipe or spread the frosting onto the cooled cupcakes and sprinkle with crushed chocolate sandwich cookies for decoration.

Enjoy your homemade Cookies and Cream Cupcakes!