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Parisian Flan

  Parisian Flan recipe, a rich and creamy custard tart with a buttery crust. Ingredients For the crust (pâte brisée): 250g all-purpose flour 125g cold butter, diced 50g sugar 1 pinch of salt 1 egg 2 tbsp cold water For the custard filling: 500ml whole milk 150ml heavy cream 150g granulated sugar 4 large eggs 50g cornstarch 1 tbsp vanilla extract (or seeds from 1 vanilla bean) Instructions 1. Prepare the crust In a mixing bowl, combine flour, sugar, and salt. Add the cold butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs. Add the egg and cold water. Mix until the dough comes together (do not overwork it). Shape into a disk, wrap in plastic, and chill for 30 minutes. 2. Roll and pre-bake the crust Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface and line a 23cm (9-inch) tart tin. Trim the edges and prick the base with a fork. Place parchment paper over the dough and fill i...
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Avocado and soft-boiled egg toast

 Avocado and soft-boiled egg toast recipes 


 


simple recipe for avocado and soft-boiled egg toast:


Ingredients:


1 ripe avocado

2 eggs

2 slices of whole-grain bread

Salt and pepper to taste

Optional toppings: red pepper flakes, chia seeds, or feta cheese


Instructions:


Toast the slices of bread to your liking.

While the bread is toasting, peel and mash the ripe avocado in a bowl. Add a pinch of salt and pepper to taste.


Soft-boil the eggs: Bring a pot of water to a boil, gently add the eggs, and cook for about 6 minutes. Transfer the eggs to an ice bath to stop the cooking process. Peel and slice them.

Spread the mashed avocado evenly on the toasted bread slices.

Place the sliced soft-boiled eggs on top of the avocado.

Season with additional salt and pepper if desired.

Add optional toppings like red pepper flakes, chia seeds, or crumbled feta cheese.

Enjoy your nutritious and delicious avocado and soft-boiled egg toast!



Feel free to customize the recipe based on your preferences

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