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Parisian Flan

  Parisian Flan recipe, a rich and creamy custard tart with a buttery crust. Ingredients For the crust (pâte brisée): 250g all-purpose flour 125g cold butter, diced 50g sugar 1 pinch of salt 1 egg 2 tbsp cold water For the custard filling: 500ml whole milk 150ml heavy cream 150g granulated sugar 4 large eggs 50g cornstarch 1 tbsp vanilla extract (or seeds from 1 vanilla bean) Instructions 1. Prepare the crust In a mixing bowl, combine flour, sugar, and salt. Add the cold butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs. Add the egg and cold water. Mix until the dough comes together (do not overwork it). Shape into a disk, wrap in plastic, and chill for 30 minutes. 2. Roll and pre-bake the crust Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface and line a 23cm (9-inch) tart tin. Trim the edges and prick the base with a fork. Place parchment paper over the dough and fill i...
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Bolognese Sauce

 Bolognese Sauce recipes 



Simple recipe for Bolognese sauce:


Ingredients:


1 lb ground beef

1 onion, finely chopped

2 carrots, peeled and diced

2 celery stalks, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1/2 cup red wine (optional)

1 cup whole milk

Salt and pepper to taste

Olive oil for cooking

1/2 cup grated Parmesan cheese (optional)


Instructions:


In a large skillet or pot, heat olive oil over medium heat. Add onions, carrots, and celery. Cook until softened.

Add garlic and cook for another minute.

Add ground beef, breaking it up with a spoon, and cook until browned.

Pour in the wine and let it simmer until reduced by half (if using).

Add crushed tomatoes, milk, salt, and pepper. Stir well.

Reduce heat to low and let the sauce simmer for at least 1-2 hours, stirring occasionally.

Adjust seasoning to taste.

Serve over your favorite pasta and top with grated Parmesan if desired.


Enjoy your homemade Bolognese!






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