Chocolate entremet cake shiny glaze

 Chocolate entremet cake shiny glaze recipe

simple recipe for a chocolate entremet cake with a shiny glaze:

Chocolate Entremet Cake:

Ingredients:

200g dark chocolate (70% cocoa)

150g unsalted butter

150g sugar

4 large eggs

100g all-purpose flour

20g cocoa powder

1 tsp vanilla extract

Pinch of salt

Instructions:

Preheat your oven to 180°C (350°F) and grease a round cake pan.

Melt the dark chocolate and butter together, then let it cool slightly.

In a separate bowl, whisk together the sugar and eggs until light and fluffy.

Add the melted chocolate mixture to the egg mixture and stir until well combined.

Sift in the flour, cocoa powder, and a pinch of salt. Fold gently until just combined.

Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.

Allow the cake to cool completely before removing it from the pan.

Shiny Glaze:

Ingredients:

150g dark chocolate

100ml heavy cream

2 tbsp corn syrup

2 tbsp water

Instructions:

Chop the dark chocolate into small pieces and place it in a heatproof bowl.

In a saucepan, heat the cream, corn syrup, and water until just simmering.

Pour the hot mixture over the chopped chocolate and let it sit for a minute.

Stir the glaze until smooth and glossy.

Let it cool slightly before pouring it over the cooled cake.

Assembly:

Once the glaze is poured, let it set in the refrigerator.

Decorate the cake as desired with additional chocolate decorations, fruits, or nuts.

Enjoy your delicious chocolate entremet cake with a shiny glaze!