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Parisian Flan

  Parisian Flan recipe, a rich and creamy custard tart with a buttery crust. Ingredients For the crust (pâte brisée): 250g all-purpose flour 125g cold butter, diced 50g sugar 1 pinch of salt 1 egg 2 tbsp cold water For the custard filling: 500ml whole milk 150ml heavy cream 150g granulated sugar 4 large eggs 50g cornstarch 1 tbsp vanilla extract (or seeds from 1 vanilla bean) Instructions 1. Prepare the crust In a mixing bowl, combine flour, sugar, and salt. Add the cold butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs. Add the egg and cold water. Mix until the dough comes together (do not overwork it). Shape into a disk, wrap in plastic, and chill for 30 minutes. 2. Roll and pre-bake the crust Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface and line a 23cm (9-inch) tart tin. Trim the edges and prick the base with a fork. Place parchment paper over the dough and fill i...
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Chou Fleur Caramélisé au Sésame et Gingembre Vegan

 Chou Fleur Caramélisé au Sésame et Gingembre Vegan (inspiration Coréenne)

Recipes 



simple recipe for Vegan Caramelized Sesame and Ginger Cauliflower, inspired by Korean flavors:


Ingredients:


1 medium cauliflower, cut into florets

3 tablespoons sesame oil

3 tablespoons soy sauce (ensure it's vegan)

2 tablespoons maple syrup or agave nectar

1 tablespoon rice vinegar

1 tablespoon grated ginger

2 cloves garlic, minced

1 tablespoon sesame seeds (plus extra for garnish)

Green onions, thinly sliced (for garnish)


Instructions:


Preheat your oven to 400°F (200°C).


In a large bowl, mix together sesame oil, soy sauce, maple syrup (or agave nectar), rice vinegar, grated ginger, and minced garlic.


Add cauliflower florets to the bowl and toss until evenly coated with the marinade.


Spread the cauliflower on a baking sheet lined with parchment paper. Sprinkle sesame seeds over the cauliflower.


Roast in the preheated oven for 20-25 minutes or until the cauliflower is golden brown and caramelized, stirring halfway through.


Remove from the oven, garnish with additional sesame seeds and sliced green onions.


Serve the caramelized cauliflower over rice or enjoy it as a side dish. It's a delightful vegan twist with Korean-inspired flavors!



Feel free to adjust the ingredients and quantities according to your taste preferences. Enjoy your meal!

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