Soesjes krans met room

 Soesjes krans met room (kookmutsjes) recipes 

To make Soesjes Krans met Room (Cream Puff Wreath) using the Kookmutsjes recipe, you can follow these general steps:

Ingredients:

For the Soesjes (Cream Puffs):

250 ml water

125 g unsalted butter

150 g all-purpose flour

4 large eggs

A pinch of salt

For the Room (Cream Filling):

500 ml whipped cream

50 g powdered sugar

1 teaspoon vanilla extract

Instructions:

For the Soesjes:

Preheat your oven to 200°C (392°F).

In a saucepan, bring water and butter to a boil.

Stir in the flour and salt until the mixture forms a smooth dough. Cook for an additional minute.

Remove from heat and let it cool slightly.

Add eggs one at a time, mixing well after each addition, until you have a smooth and glossy batter.

Transfer the batter into a piping bag.

Pipe small mounds onto a baking sheet, forming a wreath shape.

Bake in the preheated oven for about 25-30 minutes, or until the soesjes are golden brown and puffed up.

Allow them to cool completely.

For the Room:

In a mixing bowl, whip the cream until soft peaks form.

Add powdered sugar and vanilla extract, continue whipping until stiff peaks form.

Once the soesjes are cooled, cut them in half horizontally.

Fill each soesje with the whipped cream mixture.

Arrange the filled soesjes in a wreath shape on a serving platter.

Enjoy your delicious Soesjes Krans met Room!