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Parisian Flan

  Parisian Flan recipe, a rich and creamy custard tart with a buttery crust. Ingredients For the crust (pâte brisée): 250g all-purpose flour 125g cold butter, diced 50g sugar 1 pinch of salt 1 egg 2 tbsp cold water For the custard filling: 500ml whole milk 150ml heavy cream 150g granulated sugar 4 large eggs 50g cornstarch 1 tbsp vanilla extract (or seeds from 1 vanilla bean) Instructions 1. Prepare the crust In a mixing bowl, combine flour, sugar, and salt. Add the cold butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs. Add the egg and cold water. Mix until the dough comes together (do not overwork it). Shape into a disk, wrap in plastic, and chill for 30 minutes. 2. Roll and pre-bake the crust Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface and line a 23cm (9-inch) tart tin. Trim the edges and prick the base with a fork. Place parchment paper over the dough and fill i...
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Ultimate Lasagna Bolognese

 Ultimate Lasagna Bolognese recipe



simple recipe for an Ultimate Lasagna Bolognese:


Ingredients:


1 lb ground beef

1 lb Italian sausage

1 onion, finely chopped

2 cloves garlic, minced

1 carrot, grated

1 celery stalk, finely chopped

28 oz crushed tomatoes

2 cups tomato sauce

1/2 cup red wine

2 tsp dried oregano

2 tsp dried basil

Salt and pepper to taste

12 lasagna noodles, cooked al dente

4 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

2 cups ricotta cheese

Fresh basil for garnish


Instructions:


In a large skillet, brown the ground beef and Italian sausage over medium heat. Drain excess fat.


Add onions, garlic, carrot, and celery to the skillet. Sauté until vegetables are softened.


Pour in crushed tomatoes, tomato sauce, red wine, oregano, basil, salt, and pepper. Simmer for 30-40 minutes, stirring occasionally.


Preheat your oven to 375°F (190°C).


In a separate bowl, combine ricotta, Parmesan, and half of the mozzarella.


Assemble the lasagna in a baking dish: start with a layer of meat sauce, followed by noodles, then a layer of the cheese mixture. Repeat until all ingredients are used, finishing with a layer of meat sauce on top.


Sprinkle the remaining mozzarella on top.


Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.


Let it cool for a few minutes, garnish with fresh basil, and then serve.



Enjoy your Ultimate Lasagna Bolognese!

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