Egg Yolk Puff Pastry Tarts

 simple and delicious recipe for Egg Yolk Puff Pastry Tarts, perfect for dessert or a snack.

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Ingredients

For the Pastry:

• 1 sheet of puff pastry (store-bought or homemade), thawed
• 1 egg yolk (for egg wash)
• 1 tbsp milk (optional, to mix with egg yolk for wash)

For the Filling (Custard):

• 4 egg yolks
• 1/3 cup (70g) granulated sugar
• 1 cup (250ml) whole milk
• 1 tsp vanilla extract
• 1 tbsp cornstarch

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Instructions

1. Prepare the Custard Filling

1. In a medium saucepan, whisk the egg yolks and sugar until smooth.
2. In a small bowl, dissolve the cornstarch in a bit of milk. Add it to the yolk mixture along with the rest of the milk.
3. Cook over medium-low heat, stirring constantly, until the mixture thickens to a custard-like consistency.
4. Remove from heat and stir in the vanilla extract. Allow to cool completely. Cover with plastic wrap to avoid a skin forming.

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2. Prepare the Pastry

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry on a floured surface to slightly flatten it. Cut into 4x4 inch squares (or circles if you prefer).
3. Place the pastry pieces onto a lined baking sheet.
4. Lightly score a smaller square or circle inside each piece, creating a border (don’t cut all the way through).
   
   
   

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3. Assemble the Tarts

1. Lightly brush the borders of the pastry with the egg wash (egg yolk mixed with milk).
2. Place a spoonful of custard in the center of each piece, spreading it out within the inner border.

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4. Bake

1. Bake for 15-20 minutes, or until the pastry is puffed and golden brown.
2. Remove from the oven and let them cool slightly.

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Optional Toppings

• Sprinkle powdered sugar.
• Add fresh fruit like berries or sliced peaches.
• Drizzle with honey or caramel.

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Enjoy your Egg Yolk Puff Pastry Tarts warm or at room temperature!