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Parisian Flan

  Parisian Flan recipe, a rich and creamy custard tart with a buttery crust. Ingredients For the crust (pâte brisée): 250g all-purpose flour 125g cold butter, diced 50g sugar 1 pinch of salt 1 egg 2 tbsp cold water For the custard filling: 500ml whole milk 150ml heavy cream 150g granulated sugar 4 large eggs 50g cornstarch 1 tbsp vanilla extract (or seeds from 1 vanilla bean) Instructions 1. Prepare the crust In a mixing bowl, combine flour, sugar, and salt. Add the cold butter and rub it into the flour with your fingertips until the mixture resembles breadcrumbs. Add the egg and cold water. Mix until the dough comes together (do not overwork it). Shape into a disk, wrap in plastic, and chill for 30 minutes. 2. Roll and pre-bake the crust Preheat your oven to 180°C (350°F). Roll out the chilled dough on a floured surface and line a 23cm (9-inch) tart tin. Trim the edges and prick the base with a fork. Place parchment paper over the dough and fill i...
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Green matcha

Simple delicious recipes using green matcha:



1. Matcha Latte


Ingredients:


1 tsp matcha powder


2-3 tbsp hot water


1 cup milk (dairy or plant-based)


Sweetener to taste (honey, sugar, or maple syrup)


Instructions:


1. Sift the matcha powder into a cup to avoid lumps.



2. Add hot water and whisk vigorously until frothy.



3. Heat the milk and froth it if desired.



4. Pour the milk into the cup with matcha and sweeten to taste.

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2. Matcha Smoothie


Ingredients:


1 tsp matcha powder


1 frozen banana


1 cup almond milk (or any milk of choice)


1 tbsp honey or maple syrup


Handful of spinach (optional for extra greens)



Instructions:


1. Blend all ingredients until smooth.



2. Serve immediately.

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3. Matcha Energy Balls


Ingredients:


1 cup oats


1/2 cup almond butter


2 tbsp honey or maple syrup


1 tsp matcha powder


2 tbsp chia seeds


Instructions:


1. Mix all ingredients in a bowl until combined.



2. Roll into small balls and refrigerate for 30 minutes.



4. Matcha Pancakes


Ingredients:



1 cup flour


1 tbsp matcha powder


1 tbsp sugar


1 tsp baking powder


1 egg


1 cup milk


1 tbsp melted butter



Instructions:


1. Mix the dry ingredients in one bowl and wet ingredients in another.



2. Combine the wet and dry ingredients until smooth.



3. Heat a skillet and cook pancakes until bubbles form. Flip and cook the other side.

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5. Matcha Ice Cream


Ingredients:


2 cups heavy cream


1 cup condensed milk


1 tbsp matcha powder


1 tsp vanilla extract




Instructions:


1. Whisk matcha powder with a small amount of cream to create a smooth paste.



2. In a large bowl, whip th3e remaining cream until stiff peaks form.



3. Gently fold in the matcha paste, condensed milk, and vanilla.



4. Freeze for 4-6 hours.

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